The Secret to Beat the Big “Decision Trap”- Josh Linkner

Food
In my house, we love food, and everybody cooks. We often try new recipes, which sometimes are fabulous, and sometimes not. The rule is, “Always appreciate the effort” and “Never complain to the cook.” When we make something that is “a keeper” there’s lots of applause, and when it’s not, we simply say, “Oh well, it was an experiment; we probably won’t make this one again.”

Here’s another great post about experiments from Josh Linkner, bestselling author, serial entrepreneur and ardent venture capitalist here in the Detroit area:

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